Nature’s Best Dairy® Eggs Sardou
www.performancefoodservice.com
Nature’s Best® poached eggs atop Heritage Oven® English muffins with creamed Peak® baby spinach and Roma® artichoke hearts topped with Nature’s Best® tomato cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 2 Nature's Best Dairy® Egg(s)
- 1 qt water
- 1 cup West Creek® Vinegar, White, Distilled
- 1 Heritage Ovens® English Muffin(s), split and toasted
- 1 cup Peak Fresh Produce® Spinach, Baby
- 1/4 cup Nature's Best Dairy® Cream, Heavy
- 1/4 cup Roma® Artichoke Hearts, chopped
- 1 tsp Piancone® Oil, Olive
- 1 tsp Roma® Cheese, Parmesan
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