Streusel-Topped Apple, Cranberry and Fig Tart Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 3/4 cup sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon nutmeg
• 4 cups thinly sliced, peeled apples (about 4 medium)
• 1 cup fresh or frozen cranberries
• 1/2 cup dried Calimyrna figs, stems removed, coarsely chopped
• 1/4 cup sugar
• 1/4 cup all purpose or unbleached flour
• 2 tablespoons butter, softened
• Sweetened whipped cream