Streusel-Topped Cranberry-Pear Tart Recipe - Pillsbury.com

Name: Streusel-Topped Cranberry-Pear Tart Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup sugar; 4 teaspoons cornstarch; 2 teaspoons ground cinnamon; 4 cups thinly sliced, peeled pears (about 5 medium); 3/4 cup fresh or frozen cranberries; 1/4 cup sugar; 1/4 cup all-purpose flour; 2 tablespoons butter or margarine, softened

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No need for a rolling pin! Just "pear" refrigerated pie crust with a tasty fruit filling.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup sugar
4 teaspoons cornstarch
2 teaspoons ground cinnamon
4 cups thinly sliced, peeled pears (about 5 medium)
3/4 cup fresh or frozen cranberries
1/4 cup sugar
1/4 cup all-purpose flour
2 tablespoons butter or margarine, softened