Pear Cranberry Tart Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 3 tablespoons butter
• 3 cups sliced unpeeled firm red D’Anjou pears (3 medium)
• 1/4 cup packed brown sugar
• 4 oz (half of 8-oz package) cream cheese, softened
• 1 log (4 oz) goat cheese, softened
• 1/2 cup powdered sugar
• 3 tablespoons whipping cream
• 3/4 teaspoon finely chopped fresh rosemary leaves
• 1/3 cup sweetened dried cranberries