Jeweled Cranberry-Apricot Tart Recipe - Pillsbury.com
Looking for a delicious dessert made using Pillsbury™ refrigerated pie crust? Then check out this wonderful cranberry and apricot tart with cream cheese and orange-flavored
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 2 tablespoons orange-flavored liqueur or orange juice
- 2 eggs
- 1/2 cup sweetened dried cranberries
- 1/2 cup chopped dried apricots
- 1 cup cranberry juice cocktail
- 1/4 cup seedless raspberry jam
- 1 tablespoon cold water
- 4 teaspoons cornstarch
- 1/2 teaspoon grated orange peel
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