Creamy Chicken and Mushroom Soup

Ingredients

• 1 lb. boneless, skinless chicken thighs, diced into 1-inch cubes
• 5 garlic cloves, minced
• 2 T avocado oil
• 1 large yellow onion, diced
• 3 carrots, peeled and diced
• 2 T fresh thyme
• 4 C chicken broth
• 2 C full fat coconut milk
• 2 tsp fresh rosemary, minced
• 10oz shiitake mushrooms, stems removed and thinly sliced
• 1 1/2 tsp sea salt
• 1 T coconut aminos
• 2 tsp fresh lemon juice