Beef Burger with Ballymaloe Sweet & Spicy Beetroot Slaw | Ballymaloe Foods

Name: Beef Burger with Ballymaloe Sweet & Spicy Beetroot Slaw | Ballymaloe Foods
Ingredients: For the burgers; 2 beef burger patties (or make your own with 300g quality minced beef, seasoned with salt, pepper and fresh herbs); Sea salt & freshly ground black pepper; A little oil or butter, for frying; To Build the Burgers; 2 sesame burger buns; 2 tbsp Ballymaloe Sweet & Spicy Beetroot Slaw; A few crisp lettuce leaves (e.g. baby gem or cos); A few slices of red onion; 2 small gherkins or cornichons; Slice of mature cheddar, crispy onions, or a dollop of mayo (optional); To serve; Homemade Skin-on Chips and a green salad; Extra slaw on the side

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A classic beef burger with a twist — juicy, seasoned beef layered with crisp lettuce, red onion, and a generous spoon of Ballymaloe Sweet & Spicy Beetroot

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Ingredients

For the burgers
2 beef burger patties (or make your own with 300g quality minced beef, seasoned with salt, pepper and fresh herbs)
Sea salt & freshly ground black pepper
A little oil or butter, for frying
To Build the Burgers
2 sesame burger buns
2 tbsp Ballymaloe Sweet & Spicy Beetroot Slaw
A few crisp lettuce leaves (e.g. baby gem or cos)
A few slices of red onion
2 small gherkins or cornichons
Slice of mature cheddar, crispy onions, or a dollop of mayo (optional)
To serve
Homemade Skin-on Chips and a green salad
Extra slaw on the side