Tortellini Soup | Just A Pinch Recipes
In a 3-qt. saucepan, combine the broccoli soup, water, broth, basil and garlic powder. Heat on high, covered until it comes to a boil. Add the tortellini and corn. Return to...
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Cooking tools:
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Ingredients
- 2 cup(s) frozen, cheese filled tortellini, thawed
- 1 can(s) condensed cream of broccoli soup, undiluted
- 1 cup(s) water
- 1 cup(s) milk
- 2 cup(s) chicken broth
- 2 cup(s) cooked whole kernel corn
- 2 tablespoon(s) diced pimientos
- 1/4 teaspoon(s) garlic powder
- 1 can(s) tuna, drained
- 1/2 teaspoon(s) basil
- - chopped fresh parsley (opt)
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