Tortellini Soup with Basil | Just A Pinch Recipes
In the pot you plan to cook the soup, heat about 1 Tbsp olive oil on medium heat. Add onion and cook until starts to become soft. Add garlic, spinach and 1/2 the basil. Cook...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Grater
- Ladle
- Serving bowl
Ingredients
- 1/2 medium onion, chopped
- 2 clove(s) garlic, minced
- 1/2 cup(s) frozen spinach, thawed
- 1 cup(s) fresh basil, chopped well
- 2 14.5oz can(s) diced tomatoes, not drained
- 4 cup(s) chicken broth
- - salt and pepper, to taste
- 1 package(s) cheese tortellini (about 12 ounces) or about 2 cups homemade tortellini
- - shredded parmesan cheese (topper)
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