Multi Grain Gluten-Free Bread – Maria Middlestead

Ingredients

• * rice flour
• ¼ cup ground almonds or other nuts
• ¼ cup amaranth or quinoa or millet flour or very finely ground
• ¼ cup cornflour* or arrowroot
• ¼ cup tapioca starch
• ¼ cup ground linseed/flaxseed
• 3 tsp xanthan gum*
• 2 tsp active dry yeast
• 1 tsp sea salt with kelp*
• 3 small free range eggs
• 1 cup water, at room temperature
• 2 Tbsp extra virgin olive oil*, or other cold-pressed oil*
• 2 Tbsp honey
• 1 Tbsp lemon juice or mild vinegar