Prawn And Mango Lettuce Cups Recipe
Whip up these refreshing prawn and mango lettuce cups in no time thanks to Master Chef Australia finalist Karlie Verkerk's easy recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Skillet
- Tongs
- Serving platter
Ingredients
- 2 little gem lettuce or cos hearts, leaves separated
- 1 mango, cheeks removed and finely sliced
- 12-24 shiso leaves
- 12 prawns, cooked, peeled and deveined
- Toasted coconut flakes
- NUOC CHAM DRESSING
- 1 long green chilli, sliced
- Juice of 1 lime
- 1 tbsp fish sauce
- 1 tbsp caster sugar
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