Italian Baked Asparagus and Tomatoes | Just A Pinch Recipes
Preheat oven to 350. Put butter in 8 x 8 dish and place in oven to melt. Remove from oven when melted. Clean and trim asparagus and place in dish. Sprinkle with half the...
Ingredients
- 2 tablespoon(s) butter
- 1 pound(s) fresh asparagus
- 1-2 large tomatoes, sliced
- 1/2 teaspoon(s) oregano
- - pepper, to taste
- 1/2 cup(s) (or more) parmesan cheese
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