Salmon & Asparagus : Robert Irvine

Salmon & Asparagus : Robert Irvine

chefirvine.com

SERVES 4 YOU’LL NEED 2 tbsp grapeseed oil 2 bunches asparagus 2 lbs fingerling potatoes, roasted and halved 2 spring onions, sliced 8 oz Castelvetrano olives, pitted and chopped 2 cups spring peas,...

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Ingredients

  • 2 tbsp grapeseed oil
  • 2 bunches asparagus
  • 2 lbs fingerling potatoes, roasted and halved
  • 2 spring onions, sliced
  • 8 oz Castelvetrano olives, pitted and chopped
  • 2 cups spring peas, shelled
  • 1 bunch kale, chopped
  • 2 lbs salmon, cut into 4 oz portions
  • Juice of 1 lemon
  • 1 cup white wine
  • 2 tbsp butter

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