Asparagus & Grape Tomato Salmon Pasta Salad | Just A Pinch Recipes
Heat oven to 425 degrees. Place the asparagus, halved tomatoes and onion onto a large, rimmed baking sheet, season with 1/2 teaspoon salt and 1/4 teaspoon pepper, drizzle...
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Ingredients
- 8 ounce(s) asparagus, trimmed, cut into 1-inch pieces
- 4 ounce(s) grape tomatoes, halved lengthwise
- 1/2 cup(s) chopped onion
- 3/4 teaspoon(s) kosher salt, divided
- 1/2 teaspoon(s) freshly ground black pepper, divided
- 2 tablespoon(s) olive oil
- 4 ounce(s) orecchiette pasta
- 2 clove(s) garlic, minced
- 2 teaspoon(s) dijon mustard
- 2 teaspoon(s) meyer lemon zest
- 1 1/2 tablespoon(s) meyer lemon juice
- 2 teaspoon(s) champagne vinegar
- 1/4 cup(s) extra virgin olive oil
- 5 ounce(s) packet premium wild pink salmon, skinless and boneless
- 2 ounce(s) grape tomatoes, quartered lengthwise
- - shaved parmesan cheese, for garnish
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