Salmon & Asparagus Tart | Just A Pinch Recipes
Preheat the oven to 170C/340F. Place all of the pastry ingredients (except for the olive oil) into a food processor and pulse until combined. If the mixture is too sticky,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## FOR THE PASTRY BASE:
- 180 gram(s) ground almonds
- 1 tablespoon(s) flax seed
- 1 tablespoon(s) coconut oil
- 1 egg
- 1 tablespoon(s) water
- 1 teaspoon(s) olive oil
- ## FOR THE FILLING:
- 2 salmon fillets
- 9 spears/75g asparagus
- 100 gram(s) lentils
- 500 milliliter(s) water
- 1/2 - red onion
- 100 gram(s) spinach
- 30 gram(s) frozen peas
- 2 eggs
- 2 egg whites
- 75 gram(s) greek yogurt
- 115 milliliter(s) almond milk, unsweetened
- 1 tablespoon(s) fresh dill
- 2 teaspoon(s) Dijon mustard
- 1 teaspoon(s) nutmeg, ground
- 1 teaspoon(s) black pepper
- - zest from ½ lemon
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