One-Pot Greek Chicken Rotini Recipe - Cook With Campbells Canada

Ingredients

• 1 lb 454 g boneless, skinless chicken breast
• 1 tsp 5 mL dried oregano leaves
• 2 tbsp 30 mL olive oil
• 4 cloves garlic, minced
• 1 can Campbell's® Condensed Cream of Celery Soup
• 1 3/4 cups 435 mL water
• 1 cup 250 mL milk
• 1 tbsp 15 mL lemon juice
• 3 cups 750 mL uncooked rotini (spiral) pasta
• 1 each small red pepper, chopped
• 1 each small zucchini, halved and sliced
• 1 cup 250 mL cherry tomatoes, halved
• 1/2 cup 125 mL crumbled feta cheese