Chargrilled Jerk Pork Steaks with Watermelon, Cucumber & Ginger Salad - Ainsley Harriott

Ingredients

• Ainsley Rice & Peas, to serve
• For the Pork Steaks
• 4 pork shoulder or loin steaks, trimmed of excess fat
• 1 x sachet of Ainsley Jamaican Jerk Paste*
• juice and zest of ½ orange
• 1 tbsp soy sauce
• For the Watermelon, Cucumber & Ginger Salad
• 1 tbsp olive oil
• 2cm root ginger, peeled and grated
• 1 tsp honey
• good pinch of sea salt
• dash of Ainsley Hot Pepper Sauce, to taste
• ¼ fresh watermelon, chopped into cubes (or 400g of prepared watermelon)
• 1 medium cucumber, cut in half lengthways and thickly sliced
• handful of mint leaves, torn