Jerk Chicken with Watermelon Salsa - Ainsley Harriott

Ingredients

• 4 large chicken breasts, skinless
• 1 x sachet of Ainsley Harriott Jamaican Jerk Seasoning*
• 2 cloves of garlic, minced
• 1 lime, juice and zest
• vegetable oil
• ½ small watermelon (approx. 500g), skinned and cut into small cubes
• ½ small red onion, finely chopped
• small handful coriander leaves, chopped
• 1 jalapeno or medium-hot chilli, deseeded. Finely chopped (optional)
• large handful of watercress
• flaky sea salt