Winter Quinoa Salad with Honey-Ginger Vinaigrette – FRESHFARM

Ingredients

• 1 cup uncooked quinoa
• 1 tsp. salt
• *¼ lb. Brussels sprouts, trimmed and thinly sliced (about 2 cups)
• 1 clove garlic, peeled and minced
• 2 tbsp. fresh ginger, finely grated
• ¼ cup honey
• 2 tbsp. apple cider vinegar
• ¼ cup extra virgin olive oil
• ¼-½ tsp. ground black pepper
• ½ cup dried cranberries (or dried fruit of your choice)
• ½ cup toasted pumpkin seeds