Summer Sausage, Sage, and Eggplant Stew

Name: Summer Sausage, Sage, and Eggplant Stew
Total time: 30 min
Ingredients: 1 Tbsp. extra virgin olive oil; 10 fresh sage leaves (thinly sliced); 3 cloves garlic (thinly sliced); 1 lb. chicken sausage (or use meatless sausage, sliced, or use 15 oz. canned cannellini beans, drained and rinsed); 1 small eggplant (diced (about 1 lb.)); 1/2 yellow onion (diced); 1/2 red bell pepper (diced); 1 tomato (diced (about 1 lb.)); 1/4 - 1/2 tsp. salt (to taste); 1/4 tsp. black pepper (or to taste)

www.thescramble.com

Enjoy a flavorful Summer Sausage, Sage, and Eggplant Stew perfect for family dinners or lunch. Serve with pasta, couscous, or rice. No eggplant lover left behind! [205cal/serving]

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Ingredients

1 Tbsp. extra virgin olive oil
10 fresh sage leaves (thinly sliced)
3 cloves garlic (thinly sliced)
1 lb. chicken sausage (or use meatless sausage, sliced, or use 15 oz. canned cannellini beans, drained and rinsed)
1 small eggplant (diced (about 1 lb.))
1/2 yellow onion (diced)
1/2 red bell pepper (diced)
1 tomato (diced (about 1 lb.))
1/4 - 1/2 tsp. salt (to taste)
1/4 tsp. black pepper (or to taste)