Texas-Style Egg and Idaho® Potato Skillet | Idaho Potato Commission
Start the day with a big bang of protein with this recipe for Texas-Style Egg and Idaho® Potato Skillet. Round out the meal with a side of tortillas if desired.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 4 thick slices turkey bacon (4 oz.), chopped
- 1 medium baking potato, diced (1/2-inch)
- 8 eggs, beaten
- ½ cup pico de gallo OR chunky salsa
- ½ cup shredded smoked cheddar cheese (2 oz.)
- Optional: 6 white OR whole wheat flour tortillas (8-inch), warmed
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