Easy Reuben Crescent Rolls Recipe - Ready in 25 Minutes
Make these delicious Reuben Crescent Rolls in just 25 minutes! Flaky crescents stuffed with corned beef, Swiss cheese and sauerkraut for a quick appetizer or snack that everyone will love.
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Ingredients
- 1 can (8 oz) refrigerated crescent dough
- 1/2 lb corned beef, thinly sliced
- 1 cup Swiss cheese, shredded
- 1/2 cup sauerkraut, drained and squeezed dry
- 1/4 cup Thousand Island dressing, plus extra for dipping
- 1 tbsp butter, melted
- 1 tsp caraway seeds (optional, for garnish)
- Salt and pepper to taste
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