Savory Reuben Crescent Bake Recipe
Transform the classic Reuben sandwich into an easy family dinner with this flaky crescent bake. Loaded with corned beef, Swiss cheese, and sauerkraut for a weeknight meal everyone will love.
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Ingredients
- 2 cans refrigerated crescent roll dough
- 1 pound corned beef, torn into bite-sized pieces
- 8 slices Swiss cheese
- 1½ cups sauerkraut, drained and patted dry
- ½ cup Thousand Island dressing
- 1 egg, lightly beaten
- 1 teaspoon caraway seeds (optional, but adds that rye bread flavor)
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