Perfect Potato Salad | VegNews

Ingredients

• For the salad
• 1-1/2 pounds new, fingerling, or red potatoes
• 1/4 teaspoon salt
• 2-1/2 cups baby spinach, roughly chopped
• 1/4 cup fresh basil, julienned
• 3/4 cup marinated artichokes, chopped
• 2/3 cup red peppers, finely chopped
• 1/3 cup pitted kalamata olives, chopped
• 1/8 cup pine nuts, toasted
• For the vinaigrette
• 2-1/2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1-1/2 teaspoons agave nectar
• 1/2 teaspoon salt
• Freshly ground black pepper
• 4 tablespoons olive oil