Oklahoma Crabgrass | Oklahoma State University

Ingredients

• 3 large zucchini, unpeeled and shredded
• 2 tablespoons minced onion
• 2 to 3 medium garlic cloves, minced
• 1 tablespoon butter or margarine
• 1 pound imitation crabmeat, shredded
• 1 tablespoon lemon juice
• 1 1/2 cups reduced fat cheddar cheese, shredded
• 1/2 teaspoon pepper