Crab Burgers - Oxford House

Ingredients

• 2 jumbo soft-shelled crab, cleaned
• 300ml buttermilk
• 1⁄2 tsp salt
• 1⁄4 tsp white pepper
• 1⁄4 tsp garlic salt
• 3 tbsp cornflour
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 tsp garlic salt
• 1/2 tsp paprika
• 10 squirts vegetable spray oil
• 1⁄2 small red cabbage, shredded
• 1⁄2 small red onion, peeled, sliced
• 20 sugarsnap peas, roughly chopped
• 25g rocket leaves
• 6 spring onions, sliced
• 2 tbsp olive oil
• 1 tbsp fresh lemon juice
• Good pinch of salt and pepper
• 1 tbsp mixed black and white sesame seeds
• 2 brioche buns, toasted
• 6 large lettuce leaves
• 1 large tomato, sliced
• 2 heaped tbsp of the red cabbage salad made earlier
• 2 tbsp tartare sauce
• 4 stuffed green olives (plus 4 cocktail sticks)
• 4 thai chillies (plus 4 cocktail sticks)