Beef Schnitzel with Lemon Mash | Green Meadows Beef
Crispy Angus Beef Schnitzel served with creamy lemon mash for a comforting, easy-to-make meal. Perfect for family dinners or Winter comfort meals, this recipe features our Premium Angus Beef and is...
Ingredients
- 500g Green Meadows Angus Beef Schnitzel
- ¼ cup flour
- 1 large egg
- 2 cups Pepper & Me Dukkah Crumb
- Olive oil
- 120g baby spinach
- 1 small red onion
- 2 tablespoons white wine vinegar
- 65g almonds, roughly chopped
- 75g dates, cut lengthways into quarters
- 850g potatoes, peeled, cubed
- 50g butter
- 1/3 cup milk
- 1 preserved lemon
- 75g feta cheese
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