Angus Rump Steak with Baked Potatoes and Seasonal Greens | Green Meadows Beef
Our Green Meadows Beef Angus Rump Steak is a popular choice amongst our customers - and you only need to taste a bite to understand why. Juicy and tender, 100% Grass-fed Angus Beef Rump paired with...
Ingredients
- 4 potatoes, washed, skins on
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, finely chopped
- 100g bacon pieces
- 30g butter, cut into cubes
- 3 tablespoons milk
- 2 tablespoons chopped chives
- 40g cheese, grated
- Sour cream to serve
- 1 x piece Green Meadows Angus Rump Steak
- The Four Saucemen Beef Rub
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