Herb-Rubbed Rotisserie Ham | Pork Recipes
Check out this delicious recipe for Herb-Rubbed Rotisserie Ham from Weber—the world's number one authority in grilling.
Ingredients
- 3 tablespoons four-color mixed peppercorns
- 1 tablespoon mustard seed
- 1 tablespoon fennel seed
- 1 tablespoon ground cinnamon
- 1 tablespoon kosher salt
- 3 tablespoons granulated sugar
- ¼ cup/8 grams finely chopped fresh marjoram leaves
- 2 tablespoons finely chopped fresh sage leaves
- 1 sugar-cured smoked ham, butt end, 6 to 8 pounds
- 2 cups/480 milliliters whiskey-flavored liqueur, such as Southern Comfort®
- ½ cup/100 grams packed brown sugar
- ½ cup/120 milliliters molasses
- ¼ cup/60 milliliters yellow mustard
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