Herb-Crusted Prime Rib Roast - Recipes List
In a bowl, combine the herbs, garlic, salt and crushed peppercorns. Set aside. Preheat one side of the grill, setting the burner to high. Oil the unheated side of the grate. Place the beef on a plate
Ingredients
- 1/2 cup (23 g) chopped mixed fresh herbs (parsley, chives, thyme, etc.)
- 2 cloves garlic, finely chopped
- 2 tbsp sea salt or coarse salt
- 1 tbsp mixed peppercorns, crushed
- 1 bone-in beef prime rib roast, about 2 1/2 to 3 lb (1.3 to 1.5 kg)
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