Pickled Kohlrabi
Crunchy, delicious, fresh and with a gentle taste.
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Cooking tools:
- Mason jar
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Oven
- Baking dish
- Kitchen towel
Ingredients
- 400 g bulb kohlrabi, greens removed, bulb peeled
- 65 g distilled white vinegar
- 150 ml water
- 1/2 tsp peppercorns
- 10 g salt
- 20 g sugar
- 1/2 tsp coriander seeds
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