Mulberry Ice Cream
- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 5 hours or overnight before serve.
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Cooking tools:
- Airtight container
- Freezer
- Spoon
Ingredients
- 250 g fresh mulberry
- ¾ tin of condensed milk
- 400 ml whipping cream
- 100 g white or pink chocolate chips
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