Filo Lamb Roast
Indulge in a Filo Lamb Roast – tender lamb wrapped in crispy filo pastry with aromatic herbs and spices. A perfect dish for occasions or special dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyweightforlife.com.au.
Cooking tools:
- Oven
- Stove
- Skillet
- Roasting pan
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
- Pot
- Colander
- Peeler
- Mixing bowl
- Aluminum foil
- Parchment paper
- Kitchen towel
- Serving platter
Ingredients
- 600g lean lamb fillet
- 6 sheets filo pastry
- Olive oil spray
- 4-8 Tbsp fruit chutney (according to taste)
- 2 Tbsp canola oil
- 600g small washed new potatoes
- 2 cups pumpkin diced
- 2 large onions, halved or 4 small roasting onions
- 1 Tbsp Rosemary, fresh or dried
- 2 cloves garlic, crushed
- 1 Tbsp minced ginger
- 2 zucchinis, sliced
- 2 carrots, sliced
- 1 large bundle of green vegetables eg beans / snowpeas / fresh asparagus OR
- 2 cups frozen peas
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