Lamb and Feta Pastries
Spicy lamb and feta wrapped in crispy filo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 1 tbsp olive oil
- 400 g Lean lamb mince
- 1 onion Diced
- 2 garlic cloves Crushed
- 1 tsp ground cumin
- 1 tbsp tomato paste
- 2 tbsp water
- 2 tbsp pine nuts Toasted
- 2 tbsp currants
- 2 tbsp fresh parsley Finely Chopped
- 150 g Puck® Premium Cubed Feta Cheese
- 1 salt and pepper
- 6 filo pastry Sheets
- 75 g butter Melted
- 1 cup sesame seeds
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