BBC Food - Recipes - Spiced fillet of lamb in filo pastry
These lamb parcels deliver a huge injection of flavour in the form of fiery chillies and smoked paprika.
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Ingredients
- 4 lamb neck fillets, trimmed of fat and sinew
- salt
- freshly ground black pepper
- 4 tbsp olive oil
- 1 onion , peeled, finely chopped
- 2 garlic cloves, peeled, finely chopped
- 250g/9oz lamb mince
- 3 dried chipotle chillies, soaked in water overnight and blended to a purée
- 1 tsp dried oregano
- ½ tsp hot smoked paprika
- plain flour , for dusting
- 8 sheets ready-made filo pastry
- 50g/2oz butter , melted
- 1 roasted red pepper , cut into quarters
- minted garden peas
- steamed asparagus
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