Veal Escalopes in Cream Recipe - Cookitsimply.com
This quick and easy recipe is perfect for date night, but also works for lunch, dinner, or snacks. Veal escalopes are pan-fried until golden brown and served with a creamy sauce.
Ingredients
- 4 veal escalopes (each weighing 5 oz)
- 2 oz butter
- salt and freshly milled white pepper
- 1/4 pint hot stock
- 5 tablespoons creme fraiche
- generous pinch of dried lovage or sage
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