Tomato, zucchini and anchovy tarts | Women's Weekly Food
These tomato, zucchini and anchovy tarts are perfect treats for dinner parties or picnics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 12 grape tomatoes (60g), halved
- 1 1/2 (sheets) ready-rolled shortcrust pastry
- 1 zucchini (120g), grated coarsely
- 4 anchovy fillets, chopped finely
- 1 teaspoon fresh thyme leaves
- 2 eggs
- 1/3 cup (80ml) cream
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