Thin Zucchini and Cherry Tomato Tart | RICARDO

Name: Thin Zucchini and Cherry Tomato Tart | RICARDO
Total time: 75 min
Ingredients: 6 tbsp (90 ml) 35% cream; 2 garlic cloves, chopped; 1 oz (30 g) pasteurized sheep’s milk Tomme-style washed rind cheese, rind removed, grated (see note); 1 medium zucchini, sliced into long ribbons on a mandoline; 12 cherry tomatoes, halved; 1/2 tsp salt; 1 sheet (200 g) store-bought puff pastry, thawed, cold; 1/3 cup (35 g) pasteurized sheep’s milk Tomme-style washed rind cheese shavings; 1 tbsp unsalted pumpkin seeds, roasted; 1/2 tsp thyme leaves

www.ricardocuisine.com

Looking for good zucchini recipes? This thin tart with cherry tomatoes and sheep’s milk cheese is both easy to make and delicious!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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Ingredients

6 tbsp (90 ml) 35% cream
2 garlic cloves, chopped
1 oz (30 g) pasteurized sheep’s milk Tomme-style washed rind cheese, rind removed, grated (see note)
1 medium zucchini, sliced into long ribbons on a mandoline
12 cherry tomatoes, halved
1/2 tsp salt
1 sheet (200 g) store-bought puff pastry, thawed, cold
1/3 cup (35 g) pasteurized sheep’s milk Tomme-style washed rind cheese shavings
1 tbsp unsalted pumpkin seeds, roasted
1/2 tsp thyme leaves