Recipe: <!-- -->Easy Tamale Casserole<!-- --> | Whole Foods Market
A family favorite! Made with gluten-free cornbread mix, this is a great recipe to make with kids (no knives needed so even younger ones can help), and you'll have leftovers. Round out your meal with...
Ingredients
- 1 pound ground bison or beef
- 1 can (15-ounce) ranchero beans
- 1 jar (16-ounce) medium salsa
- 1 (12-ounce) box gluten-free corn bread and muffin mix
- 1 egg
- 1 1/3 cups low-fat buttermilk
- 6 tablespoons melted unsalted butter
- 1 can (4-ounce) diced mild green chiles (optional)
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