ANZAC Biscuits – Jess's Underground Kitchen

Name: ANZAC Biscuits – Jess's Underground Kitchen
Ingredients: 1 ½ cup rolled oats (if you have rolled oats, just blitz them in the blender for a few seconds to break them down a bit); 1 cup flour; 1 cup desiccated coconut; 1 tsp baking soda; ½ tsp salt; 1 tsp cinnamon; 1 cup brown sugar; ½ cup coconut oil; 3 tbsp golden syrup; 1 tsp vanilla extract; 1 tbsp soy milk

www.juk.co.nz

These delicious ANZAC biscuits are perfect with a cup of milky tea! These have got a delicious caramel taste to them, too. Allow to cool for a few minutes after you've taken them out of the oven...

View full recipe on www.juk.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.juk.co.nz.

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Ingredients

1 ½ cup rolled oats (if you have rolled oats, just blitz them in the blender for a few seconds to break them down a bit)
1 cup flour
1 cup desiccated coconut
1 tsp baking soda
½ tsp salt
1 tsp cinnamon
1 cup brown sugar
½ cup coconut oil
3 tbsp golden syrup
1 tsp vanilla extract
1 tbsp soy milk