Stir-Fried Thai Green Rice Noodles with Vegetables - The Spice Tailor AUS

Ingredients

• 1 packet The Spice Tailor Thai Green Curry
• 1 tbsp veg oil
• 80g rice noodles, soaked and drained as per instruction
• 1 baby pak choi, cut in half or quarters
• 70g oyster mushrooms, cleaned
• 50g broccoli, cut into small florets
• 1/4 red capsicum, cut into finely thin strips
• 8-9 Thai Basil leaves, torn in half
• 1 tsp lemon juice or to taste
• Salt or soy sauce and black pepper to taste
• 1 tbsp. coriander, chopped
• 2 tbsp roasted peanuts - chopped
• 2 tbsp crispy fried shallots