Potato & Chicken Pie

Name: Potato & Chicken Pie
Ingredients: 8 medium potatoes, peeled & boiled; 2 breasts or 4 thighs (without skin and bones), diced; 1 large onion, sliced; 4 garlic cloves, minced; 2 sticks of celery, chopped; 2 leeks, chopped; 100g of mushrooms, chopped; 1 medium courgette, preferably white one as it is less mushy when cooked; A splash of white wine + 1 can of peeled tomatoes (400g); A handful of fresh basil, chopped; Double cream (150ml) + 100g of grated Parmesan + 1/2 tsp of white pepper + salt to taste; 1/2 tsp of turmeric + 1 tsp of black pepper + enough olive oil to sauté the chicken and vegetables

www.culinaemundi.com

White meat and vegetable shepherd’s pie with creamy mashed potatoes and herbs—quick and convenient for chicken or turkey lovers. Perfectly baked to golden perfection.

View full recipe on www.culinaemundi.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culinaemundi.com.

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Ingredients

8 medium potatoes, peeled & boiled
2 breasts or 4 thighs (without skin and bones), diced
1 large onion, sliced
4 garlic cloves, minced
2 sticks of celery, chopped
2 leeks, chopped
100g of mushrooms, chopped
1 medium courgette, preferably white one as it is less mushy when cooked
A splash of white wine + 1 can of peeled tomatoes (400g)
A handful of fresh basil, chopped
Double cream (150ml) + 100g of grated Parmesan + 1/2 tsp of white pepper + salt to taste
1/2 tsp of turmeric + 1 tsp of black pepper + enough olive oil to sauté the chicken and vegetables