Shepherd’s Pie
IngredientsMashed Potato Top4 cups scrubbed, peeled and chopped potatoes (1/2-1" dice)3 cloves garlic, smashedPinch of salt1/4 cup milk1 tbsp butterPinch of (white if you have it) pepperHeaping tbsp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshforkmarket.com.
Cooking tools:
- Baking dish
- Ramekin
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Potato masher
- Whisk
- Spoon
- Ladle
- Measuring cup
- Peeler
- Mixing bowl
- Refrigerator
- Freezer
Ingredients
- Mashed Potato Top
- 4 cups scrubbed, peeled and chopped potatoes (1/2-1" dice)
- 3 cloves garlic, smashed
- Pinch of salt
- 1/4 cup milk
- 1 tbsp butter
- Pinch of (white if you have it) pepper
- Heaping tbsp of sour cream
- Fillings
- 1 lb ground meat (chicken, turkey, beef or lamb are best) or 3 cups leftover roast meat (chicken, beef or turkey.) For veggie version, use 3 cups cooked pinto beans.
- 3 cups finely chopped (about 1/4" pieces) combination of root veggies: definitely use onion, carrots, celery. Also try some turnip, rutabaga, parsnip, or sweet potato.
- 2 cups stock (the richer the stock, the better the dish!)
- 1/2 cup thawed sweet corn kernels
- 1/2 cup thawed and finely chopped frozen green beans
- Roux
- 2 tbsp butter
- 2 tbsp flour
- 1 cup milk or stock
- Pinch of salt, pepper, and about 1 tsp of thyme
- Optional: some finely grated parmesan or other hard, salty cheese
