Beef Burgundy - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 250 g brown onion
• 3 garlic cloves
• 1 sprig fresh flat-leaf parsley
• 1 sprig fresh thyme
• 20 g olive oil
• 200 g shortcut bacon rashers
• 800 g beef chuck steak
• 1 tbsp plain flour
• 1 dried bay leaf
• 400 g carrots
• 250 g red Burgundy wine
• 1 tsp salt
• 2 pinches ground black pepper
• 200 g button mushrooms