Buckwheat and Quinoa Bread (Gluten-free, Dairy-free)
Try modern, gluten-free and dairy-free Buckwheat and Quinoa Bread with a soft, airy texture and crispy crust. Perfect for health-conscious bread lovers! [1,103 Views]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Loaf pan
- Cooling rack
- Bread knife
- Mixing bowl
- Fork
- Measuring spoon
- Parchment paper
- Plastic wrap
- Aluminum foil
- Oven
Ingredients
- Мука из зеленой гречки: 90 g of
- Millet flour: 90 g of
- Quinoa flour: 90 g of
- Tapioca starch: 100 g of
- Dry yeast: 5 g of
- Psyllium husk powder: 25 g of
- Salt: 8 g of
- Sugar white: 10 g of
- Egg white: 2
- Water: 475 g of
- Apple vinegar: 2 tbsp. of
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