Quinoa Millet Bread | Gluten-free Wholefood Recipe
Millet Quinoa Bread Gluten-free is nutrient-dense, gluten-free made with affordable whole grains not refined starches. Great texture.
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Cooking tools:
- Food processor
- Loaf pan
- Cooling rack
- Skewer
- Parchment paper
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paring knife
- Bread knife
- Spatula
- Skillet
- Cast iron skillet
- Toaster
- Oven
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 cup Quinoa
- 1 cup Millet
- 4 tbsp psyllium husk + 1 cup water
- 3 tbsp olive oil
- 1 tbsp. apple cider vinegar - I use raw
- 1 teaspoon sea salt - fine not flakes
- ½ teaspoon baking soda
- ¾ cup water
- Seeds to garnish - optional
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