Skillet Apple Cobbler
Skillet apple cobbler bakes up warm and bubbly with a golden topping, making it an easy, rustic dessert for fall evenings, holidays, or casual dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Oven
- Oven safe skillet
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 2 lbs. Gala apples, cored, peeled and chopped
- 3 Tbsp. unsalted butter
- 3 Tbsp. brown sugar
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- ¼ tsp. Spice Islands® Ground Allspice
- ¼ tsp. Spice Islands® Ground Nutmeg
- Pinch of salt
- 1 Tbsp. lemon juice
- 1 Tbsp. Clabber Girl® Corn Starch
- 1 C. all-purpose flour
- 2 Tbsp. granulated sugar
- ½ tsp. Clabber Girl® Baking Powder
- Pinch of kosher salt
- ¼ C. plus 2 Tbsp. half and half or heavy cream
- 3 Tbsp. unsalted butter, melted and cooled
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 Tbsp. granulated sugar
- ¼ tsp. Spice Islands® Ground Saigon Cinnamon
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