Spinach and pine nut crespelle

Name: Spinach and pine nut crespelle
Ingredients: 35 oz spinach; 2 1/2 oz pine nuts; 3 1/2 oz Pecorino cheese; 2 tsp parsley; 1 cup flour; 1 tbsp salt; 6 eggs; 1 tbsp olive oil; 1.3 cups milk; 14 oz ricotta cheese; 1 clove garlic; 1/2 tsp dried chilis; 2 1/2 cups tomato sauce; olive oil (for frying); salt; pepper; parsley (for garnish)

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Paper-thin, savoury, cheesy crepes filled with fresh spinach and ricotta, baked in your favourite marinara sauce to save weeknight dinners.

Keywords

italian
kid friendly
Brand Content
vegetarian
main
cheese
crowd pleaser
pescetarian
dinner party
Meatless
Bosch Großgeräte
european
2020-10
for four
dairy
herbs
vegetables
autumn
winter
oven

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