VEGAN CHILI RAMEN RECIPE | SPICY RED BROTH NOODLE SOUP Recipe | Samsung Food App

Ingredients

• 2 pieces garlic
• 1 tsp ginger (chopped)
• 1/4 cup onion (diced)
• 2 large cremini mushrooms
• 1/2 cup extra firm tofu cubes
• drizzle toasted sesame oil
• 1/2 bok choy
• 1/2 cup sake
• 1 tbsp gochugaru (Korean pepper powder)
• 1 generous tbsp doubanjiang
• 2 cups veggie stock
• 5g kombu
• 140g ramen noodles
• 2 tbsp chili oil (https://youtu.be/DUDKIcYltZA)
• 1 tsp black rice vinegar
• 1 1/2 tbsp soy sauce
• 2 tbsp green onion (chopped)
• 1 tbsp roasted peanuts
• 1 tbsp chili threads
• 1/2 white sesame seeds