Winter Special Soup – Chilli Peanut Ramen (Vegan) | from a Fearless Cook

Ingredients

• 1 Onion (medium), chopped
• 1 cup Button Mushrooms, sliced
• 2 cloves Garlic, finely chopped
• 1-Inch Piece Ginger, finely chopped
• 4 tsp Sriracha Sauce,
• 4 tbsp Peanut Butter, unsweetened
• 1 tsp Red Chilli Flakes,
• 1 l Vegetable Broth,
• 2 tsp Dried Seaweed,
• 4 Pieces Fried Puffed Tofu,
• 1 tbsp Cooking Oil,
• 2 tsp Sugar,
• Salt, to taste
• 200 g Noodles, boiled
• 100 g Firm Tofu, sliced
• Cooking Oil, to brush the pan
• Carrots, julienne
• 1 Stalk Spring Onion Green, thinly sliced
• Red Thai Chilli, chopped, to garnish
• 2 tbsp Soy Sauce,
• 2 tsp Rice Vinegar,
• 2 tsp Sesame Oil,
• Bean Sprouts, as needed
• Sesame Seeds, to sprinkle
• Coriander Leaves, to garnish
• A Few Slices of Pink Radish,